TNAU to conduct two-day training on 'Novel Bakery Products' on Aug. 16 and 17 at its Coimbatore campus

Coimbatore: A two-day training program on “Novel Bakery Products” is to be held at the Tamil Nadu Agricultural University (TNAU) campus in Coimbatore on August 16 and 17.

Novel Bakery products are gaining popularity due to their convenience, variety, availability and unique taste. The growth of the bakery industry will help to create avenues for self-employment and hence the two-day training program is being organized with an aim to develop skills for entrepreneurs in the bakery industry.

Variety of bread

Cake and Biscuit Varieties

Puffs, Cutlet and Samosa

Those interested in the training are requested to pay Rs.1770 (1500/+ GST 18%) in person, on the first day of the training which is being held at

The Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

Tamil Nadu Agricultural University,

Coimbatore-641003

Bus stop: Gate no.07 (opposite gate to Botanical Garden), TNAU, via Marudhamalai road.

The Professor & Head

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

Tamil Nadu Agricultural University,

Coimbatore - 641003.

E-Mail : [email protected].

Phone : 0422-6611268